Captain Shotover: How much does your soul eat? Ellie: Oh, a lot. It eats music and pictures and books and mountains and lakes and beautiful things to wear and nice people to be with.
To be able to say: I loved this person, we had a hell of a nice time together, it's over but in a way it will never be over and I do know that I for sure loved this person, to be able to say that and mean it, that's rare. That's rare and valuable.
Well I've made no secret of my life long love of MAD Magazine, it's probably my first and greatest influence in terms of my comic sensibilities. I've known John [Ficarra] for many years, and we've been friends. About four or five months ago, at a dinner in New York, John made the very nice offer of my being guest editor for an issue of MAD and I thought about it for about half a nanosecond and decided that was a pretty good idea.
It was like certain dinners I remember from the war. There was much wine, an ignored tension, and a feeling of things coming that you could not prevent happening. Under the wine I lost the disgusted feeling and was happy. It seemed they were all such nice people.
The idea that no gentleman ever swears is all wrong. He can swear and still be a gentleman if he does it in a nice and benevolent and affectionate way.
If you only think about yourself - how much money can I make, what can I buy, how nice is my house, what kind of fancy car do I have? - over the long term, I think, you get bored. I think your life becomes diminished. The way to live a full life is to think: What can I do for others?
I am a Minnesotan, and not just because I root for the Vikings and the Twins. I like the Minnesota-nice sensibility. I like the liberal tradition; I like the Hubert Humphrey tradition fighting for civil rights.
All I want now is to be a nice, clean gentleman. I've proved my point. Now I'm going to set an example for all the nice boys and girls. I'm through talking
It's not a nice-to-have - it's a must-have. It's time we stop treating child care as a side issue, or a women's issue, and treat it like the national economic priority that it is for all of us.
The nice thing about being on stage is it's not that I know what to do, but I have a very clear feeling that anything I do is OK. All I'm up there to do is express how I feel. Any way I choose to do that is fine.
It fit pretty nicely into my schedule because we'd pretty much finished the bulk of promotion for Mandatory Fun and were just getting geared up for the World Tour so this was a nice time for me to be working on it.
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.