I get up to 400 letters a week, so I have a full-time PA, but I try to answer everything. People don't seem to realise that if they send something living in the post it's going to die on the way. Especially when you wrap it in a polythene bag.
Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again.
My wife and I always have a winter holiday that I call the "fly and flop". In January and February, you don't want culture, you just want to get your bones warm and eat, drink, sleep. We usually go to the Caribbean.
Airports - they're not my idea of fun at all. Some of the staff are lovely, but you do always get one or two that seem to forget that it's actually costing you a lot of money to be there and be insulted by their surliness. Times have obviously changed and we need to get used to being more strictly vetted, but they could be more pleasant about it. A smile wouldn't go amiss.
I was very inventive. I lived in my own world - my dad said I was a loner. Not lonely, just happy in my own company. It's the same now. I need time alone, which is maybe why I love to write. Having said that, I love the sociability of telly. It's a nice contrast.
When I'm in Italy on a Friday night, my first supper there is a big bowl of fresh pasta and a glass of local wine, sitting outside. There's nothing better.
I had the heaviest paper round in Ilkley, West Yorks, and if you look at my shoulders one is still lower than the other. I also did a milk round for a day. It was awful. I was a very surly milkman, because it was very cold, very dark and very early. I am a lark, not an owl, but not in winter when it's chilly. Apart from that I went straight into gardening at 15.
People think cruises are for old folk, but they are amazing, as you get to see so many places, and you're never stuck as you're docked in a different port every day.