The castled crag of Drachenfels, Frowns o'er the wide and winding Rhine, Whose breast of waters broadly swells Between the banks which bear the vine, And hills all rich with blossom'd trees, And fields which promise corn and wine, And scatter'd cities crowning these, Whose far white walls along them shine.
Our hypothetical rich client might even have ordered a Pommard, because it was listed at a higher price...He would have never learned [about other wines]. A man who is rich in his adolescence is almost doomed to be a dilettante at table. This is not because all millionaires are stupid but because they are not impelled to experiment.
Although wine when it is read somewhat lacks the savour of wine when it is drunk, wine remains a very pleasant thing both to read about and to chat about.
Shall we not, then, lay down a law, in the first place, that boys shall abstain altogether from wine till their eighteenth year, thereby teaching that it is wrong to add fire to fire, as through a funnel, pouring it into their body and soul before they proceed to the labor of life, thus exercising a caution as to the maddening habits of youth.
O thou invisible spirit of wine, if thou has no name to be known by, let us call thee devil....O God, that men should put an enemy in their mouths to steal away their brains! that we should, with joy, pleasance revel and applause, transform ourselves into beasts!
I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
"I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone.
APHORISM, n. Predigested wisdom. The flabby wine-skin of his brain Yields to some pathologic strain, And voids from its unstored abysm The driblet of an aphorism. "The Mad Philosopher," 1697
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.