My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them.
No sane person, I hope, would accuse me of saying that every Distributist must drink beer; especially if he could brew his own cider or found claret better for his health. But I do most emphatically scorn and scout the vulgar refinement that regards beer as something unseemly and humiliating. And I would shout the name of beer a hundred times a day, to shock all the snobs who have so shameful a sense of shame.
This is all thousands of years old. It's the same the world over. Anyone who has ever walked upright has loved beer, celebrated over it, told talks over it, hatched plots over it, courted over it. It's what we do as a species. It's what makes us human. We brew.
Neither can embellishments of language be found without arrangement and expression of thoughts, nor can thoughts be made to shine without the light of language.
After tea, we discussed a variety of topics before the fire; and Mrs. Micawber was good enough to sing us (in a small, thin, flat voice, which I remembered to have considered, when I first knew her, the very table-beer of acoustics) the favourite ballads of "The Dashing White Sergeant", and "Little Tafflin".
It was darkly rumoured that the butler, regarding him with favour such as that stern man had never shown before to mortal boy, had sometimes mingled porter with his table beer to make him strong.