Is there a parson much bemused in beer, a maudlin poetess, a rhyming peer, a clerk foredoom'd his father's soul to cross, who pens a stanza when he should engross?
But if at church they would give some ale. And a pleasant fire our souls to regale. We'd sing and we'd pray all the live long day, Nor ever once from the church to stray.
For all we know that English people are/ Fed upon beef - I won't say much of beer/ Because 'tis liquor only, and being far/ From this my subject, has no business here;/ We know too, they are very fond of war,/ A pleasure - like all pleasures - rather dear;/ So were the Cretans - from which I infer/ That beef and battle both were owing her
This is all thousands of years old. It's the same the world over. Anyone who has ever walked upright has loved beer, celebrated over it, told talks over it, hatched plots over it, courted over it. It's what we do as a species. It's what makes us human. We brew.
Neither can embellishments of language be found without arrangement and expression of thoughts, nor can thoughts be made to shine without the light of language.
IAGO: She that was ever fair and never proud, Had tongue at will and yet was never loud, Never lack'd gold and yet went never gay, Fled from her wish and yet said 'Now I may,' She that being anger'd, her revenge being nigh, Bade her wrong stay and her displeasure fly, She that in wisdom never was so frail To change the cod's head for the salmon's tail; She that could think and ne'er disclose her mind, See suitors following and not look behind, She was a wight, if ever such wight were,-- DESDEMONA: To do what? IAGO: To suckle fools and chronicle small beer.
After tea, we discussed a variety of topics before the fire; and Mrs. Micawber was good enough to sing us (in a small, thin, flat voice, which I remembered to have considered, when I first knew her, the very table-beer of acoustics) the favourite ballads of "The Dashing White Sergeant", and "Little Tafflin".
No sane person, I hope, would accuse me of saying that every Distributist must drink beer; especially if he could brew his own cider or found claret better for his health. But I do most emphatically scorn and scout the vulgar refinement that regards beer as something unseemly and humiliating. And I would shout the name of beer a hundred times a day, to shock all the snobs who have so shameful a sense of shame.
If in 1989 I said, 'I have an idea: Bottle water and sell it. And charge more than a beer,' they would have chased me around with a giant butterfly net. The same with paying to watch a television station.