This is all thousands of years old. It's the same the world over. Anyone who has ever walked upright has loved beer, celebrated over it, told talks over it, hatched plots over it, courted over it. It's what we do as a species. It's what makes us human. We brew.
We live thetime that a match flickers; we pop the corkof a ginger-beer bottle, and the earthquake swallows us on the instant. Is it not odd, is it not incongruous, is it not, in the highest sense of human speech, incredible, that we should think so highly of the ginger-beer, and regard so little the devouring earthquake?
For all we know that English people are/ Fed upon beef - I won't say much of beer/ Because 'tis liquor only, and being far/ From this my subject, has no business here;/ We know too, they are very fond of war,/ A pleasure - like all pleasures - rather dear;/ So were the Cretans - from which I infer/ That beef and battle both were owing her
Is there a parson much bemused in beer, a maudlin poetess, a rhyming peer, a clerk foredoom'd his father's soul to cross, who pens a stanza when he should engross?
"What is your best, your very best, ale a glass?" "Two pence halfpenny," says the landlord, "is the price of the Genuine Stunning Ale." "Then," says I, producing the money, "just draw me a glass of the Genuine Stunning, if you please, with a good head on it."
I suspect states are going to realize there's money to be made, and they'll start to change laws so people can distil to sell. It happened with wine, it happened with beer.
I'm getting rather hoarse, I fear,
After so much reciting:
So, if you don't object, my dear,
We'll try a glass of bitter beer -
I think it looks inviting.
My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them.