Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.
It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine, is irreproachable in private life. Even the cardinal virtues cannot atone for half-cold entrees.
It is with artworks as it is with wine: it is much better when we do not need either one, when we stick with water, and when out of our own inner fire, the inner sweetness of our own soul, we turn the water over and over again into wine ourselves.
Clearly, the pleasures wines afford are transitory - but so are those of the ballet, or of a musical performance. Wine is inspiring and adds greatly to the joy of living.
Hail, high Excess especially in wine,
To thee in worship do I bend the knee
Who preach abstemiousness unto me
My skull thy pulpit, as my paunch thy shrine.
Precept on precept, aye, and line on line,
Could ne'er persuade so sweetly to agree
With reason as thy touch, exact and free,
Upon my forehead and along my spine.
At thy command eschewing pleasure's cup,
With the hot grape I warm no more my wit;
When on thy stool of penitence I sit
I'm quite converted, for I can't get up.
Ungrateful he who afterward would falter
To make new sacrifices at thine altar!
You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy highly developed.
I had been hungry all the years- My noon had come, to dine- I, trembling, drew the table near And touched the curious wine. 'Twas this on tables I had seen When turning, hungry, lone, I looked in windows, for the wealth I could not hope to own. I did not know the ample bread, 'Twas so unlike the crumb The birds and I had often shared In Nature's diningroom. The plenty hurt me, 'twas so new,-- Myself felt ill and odd, As berry of a mountain bush Transplanted to the road. Nor was I hungry; so I found That hunger was a way Of persons outside windows, The entering takes away.
By insisting on having your bottle pointing to the north when the cork is being drawn, and calling the waiter Max, you may induce an impression on your guests which hours of laboured boasting might be powerless to achieve. For this purpose, however, the guests must be chosen as carefully as the wine.
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
Although wine when it is read somewhat lacks the savour of wine when it is drunk, wine remains a very pleasant thing both to read about and to chat about.