Think of the wonders uncorked by wine! It opens secrets, gives heart to our hopes, pushes the cowardly into battle, lifts the load from anxious minds, and evokes talents. Thanks to the bottle's prompting no one is lost for words, no one who's cramped by poverty fails to find release.
Mr. Tulkinghorn, sitting in the twilight by the open window, enjoys his wine. As if it whispered to him of its fifty years of silence and seclusion, it shuts him up the closer. More impenetrable than ever, he sits, and drinks, and mellows as it were in secrecy, pondering at that twilight hour on all the mysteries he knows.
What wonders does not wine! It discloses secrets; ratifies and confirms our hopes; thrusts the coward forth to battle; eases the anxious mind of its burden; instructs in arts. Whom has not a cheerful glass made eloquent! Whom not quite free and easy from pinching poverty!
A man cannot make him laugh; but that's no marvel; he drinks no wine.... If I had a thousand sons, the first human principle I would teach them should be, to forswear thin potations and to addict themselves to sack.
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.