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  • Food Quotes   211
  • We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of the old English tavern, it is toasted cheese. But for some wild reason we call it Welsh rarebit. I believe that what we call Irish stew might more properly be called English stew, and that it is not particularly familiar in Ireland.
    • 5 years ago



    Tags : Gilbert K. Chesterton Quotes , Food Quotes , Believe Quotes
  • WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.
    • 5 years ago



    Tags : Ambrose Bierce Quotes , Food Quotes , Cereal Quotes
  • EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,' said Brillat-Savarin, beginning an anecdote. 'What!' interrupted Rochebriant; 'eating dinner in a drawing-room?' 'I must beg you to observe, monsieur,' explained the great gastronome, 'that I did not say I was eating my dinner, but enjoying it. I had dined an hour before.'
    • 5 years ago



    Tags : Ambrose Bierce Quotes , Food Quotes , Drawing Quotes
  • Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber Through the chamber of my brain — Quaintest thoughts — queerest fancies Come to life and fade away; What care I how time advances? I am drinking ale today.
    • 5 years ago



    Tags : Edgar Allan Poe Quotes , Food Quotes , Drinking Quotes