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  • Food Quotes   211
  • A banquet is probably the most fatiguing thing in the world except ditchdigging. It is the insanest of all recreations. The inventor of it overlooked no detail that could furnish weariness, distress, harassment, and acute and long-sustained misery of mind and body.
    • 6 years ago



    Tags : Mark Twain Quotes , Food Quotes , Long Quotes
  • EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,' said Brillat-Savarin, beginning an anecdote. 'What!' interrupted Rochebriant; 'eating dinner in a drawing-room?' 'I must beg you to observe, monsieur,' explained the great gastronome, 'that I did not say I was eating my dinner, but enjoying it. I had dined an hour before.'
    • 5 years ago



    Tags : Ambrose Bierce Quotes , Food Quotes , Drawing Quotes
  • There are two Italies.... The one is the most sublime and lovely contemplation that can be conceived by the imagination of man; the other is the most degraded, disgusting, and odious. What do you think? Young women of rank actually eat - you will never guess what - garlick! Our poor friend Lord Byron is quite corrupted by living among these people, and in fact, is going on in a way not worthy of him.
    • 5 years ago



    Tags : Percy Bysshe Shelley Quotes , Food Quotes , Men Quotes
  • In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece.
    • 6 years ago



    Tags : A. J. Liebling Quotes , Food Quotes , Loss Quotes
  • And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled.
    • 5 years ago



    Tags : Lord Byron Quotes , Coffee Quotes , Food Quotes
  • We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of the old English tavern, it is toasted cheese. But for some wild reason we call it Welsh rarebit. I believe that what we call Irish stew might more properly be called English stew, and that it is not particularly familiar in Ireland.
    • 5 years ago



    Tags : Gilbert K. Chesterton Quotes , Food Quotes , Believe Quotes