I like to bless people and do things without the world knowing about it, because I'm not in it for the glory. I do it because it comes from my heart. As long as I keep doing that, I'm satisfied.
The first two months were painful and they really tested my manhood because there were times I didn’t want to get up because I was in pain. That willpower has to kick in.
Thank you to my family, my fans and fans of other teams for their support. The NFL is a fraternity of brothers and I am thankful for the tweets, phone calls and text messages from my fellow players. God Bless everyone and thank u so much.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
To me, when you got a 20-year-old running back or 21-year-old receiver that's just coming out of college and you're out working these guys, age really don't matter. So it's easy for me to see what it is. People say it's all about age, but to me, it's mind over matter.
I go out and put in a load during the offseason so I know what I'm going to be able to do, as long as I stay healthy, when it comes time for the season.
You look at Ray Lewis, you look at Brett Favre. I know it's different positions, but you think about the mental mindset it takes to continue to grind and play at a high level. Those are the guys that I look at that motivate me.
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.