Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.
Though we travel the world over to find beauty, we must carry it with us or we find it not . . . The difference between landscape and landscape is small, but there is a great difference in beholders.
I’m struck again by the irony that spaceflight-conceived in the cauldron of nationalist rivalries and hatreds-brings with it a stunning transnational vision. You spend even a little time contemplating the Earth from orbit and the most deeply engrained nationalisms begin to erode. They seem the squabbles of mites on a plum.