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  • Food Quotes   211
  • Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.
    • 5 years ago



    Tags : James Joyce Quotes , Food Quotes , Heart Quotes
  • EUCHARIST, n. A sacred feast of the religious sect of Theophagi. A dispute once unhappily arose among the members of this sect as to what it was that they ate. In this controversy some five hundred thousand have already been slain, and the question is still unsettled.
    • 5 years ago



    Tags : Ambrose Bierce Quotes , Religious Quotes , Food Quotes
  • We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of the old English tavern, it is toasted cheese. But for some wild reason we call it Welsh rarebit. I believe that what we call Irish stew might more properly be called English stew, and that it is not particularly familiar in Ireland.
    • 5 years ago



    Tags : Gilbert K. Chesterton Quotes , Food Quotes , Believe Quotes
  • A banquet is probably the most fatiguing thing in the world except ditchdigging. It is the insanest of all recreations. The inventor of it overlooked no detail that could furnish weariness, distress, harassment, and acute and long-sustained misery of mind and body.
    • 5 years ago



    Tags : Mark Twain Quotes , Food Quotes , Long Quotes