There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and there was a bottle of light wine ... 'This is my frugal breakfast ... Give me my peach, my cup of coffee, and my claret.'
I am going to learn to make bread tomorrow. So if you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you dont know how to make the staff of life to learn with dispatch.
Fame is a fickle food Upon a shifting plate, Whose table once a Guest, but not The second time, is set. Whose crumbs the crows inspect, And with ironic caw Flap past it to the Farmer's corn; Men eat of it and die.
There are people who strictly deprive themselves of each and every eatable, drinkable, and smokable which has in any way acquired a shady reputation. They pay this price for health. And health is all they get for it. How strange it is. It is like paying out your whole fortune for a cow that has gone dry.
Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.
And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled.