I choose to ignore hell in my life. When I was a little kid I asked my Dad "Am I going to go to hell?" because I'd heard about hell. And he said, "Nothing you're gonna do will get you into hell." And so I got to ignore it.
I've been called a moron since I was about four. My father called me a moron. My grandfather said I was a moron. And a lot of times when I'm driving, I hear I'm a moron. I like being a moron.
The toughest part is that when your kid's upset, you're upset. You're rocked until they're not upset. Even when they're not upset, you're like, "I hope that doesn't happen, down the line." You're always nervous because you want your kid to be happy.
I don't know who I touch and who I don't. I work hard trying to make people laugh. I try to do the kind of stuff that made me laugh growing up. I don't have any secrets. I don't know the reasons I've been so well received.
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.
I wish I was a better athlete. That would have been a little cooler, being a great boxer and walking into a room and going: "I can knock everybody out!" That's a good feeling.
If a girl breaks up with me, I want her to just die, just be dead. Not 'cause I hate her so much as it's just easier for when my friends go, 'Hey, what happened?' 'Oh, she's dead. I'd still be with her, but she's dead. What can I do? She was loving me, but she's dead.'