Poetry, my dear friends, is a sacred incarnation of a smile. Poetry is a sigh that dries the tears. Poetry is a spirit who dwells in the soul, whose nourishment is the heart, whose wine is affection. Poetry that comes not in this form is a false messiah.
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
I have known many gods. He who denies them is as blind as he who trusts them too deeply. I see not beyond death. Let me live while I live; let me know the rich juices of red meat and stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame and crimson, and I am content. I know this: if life is an illusion, then I am no less than an illusion, and being thus, the illusion is real to me. I live, I burn with life, I love, I slay, and am content.
What wonders does not wine! It discloses secrets; ratifies and confirms our hopes; thrusts the coward forth to battle; eases the anxious mind of its burden; instructs in arts. Whom has not a cheerful glass made eloquent! Whom not quite free and easy from pinching poverty!
Milton says, that the lyric poet may drink wine and live generously, but the epic poet, he who shall sing of the gods, and their descent unto men, must drink water out of a wooden bowl. For poetry is not "Devil's wine," but God's wine.
Well, dinner would have been splendid... if the wine had been as cold as the soup, the beef as rare as the service, the brandy as old as the fish, and the maid as willing as the Duchess.
I had been hungry all the years- My noon had come, to dine- I, trembling, drew the table near And touched the curious wine. 'Twas this on tables I had seen When turning, hungry, lone, I looked in windows, for the wealth I could not hope to own. I did not know the ample bread, 'Twas so unlike the crumb The birds and I had often shared In Nature's diningroom. The plenty hurt me, 'twas so new,-- Myself felt ill and odd, As berry of a mountain bush Transplanted to the road. Nor was I hungry; so I found That hunger was a way Of persons outside windows, The entering takes away.
You cannot hide any secret. If the artist succor his flagging spirits by opium or wine, his work will characterize itself as the effect of opium or wine. If you make a picture or a statue, it sets the beholder in that state of mind you had when you made it. If you spend for show, on building, or gardening, or on pictures, or on equipages, it will so appear. We are all physiognomists and penetrators of character, and things themselves are detective.
Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.
Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again.