This is all thousands of years old. It's the same the world over. Anyone who has ever walked upright has loved beer, celebrated over it, told talks over it, hatched plots over it, courted over it. It's what we do as a species. It's what makes us human. We brew.
"What is your best, your very best, ale a glass?" "Two pence halfpenny," says the landlord, "is the price of the Genuine Stunning Ale." "Then," says I, producing the money, "just draw me a glass of the Genuine Stunning, if you please, with a good head on it."
For all we know that English people are/ Fed upon beef - I won't say much of beer/ Because 'tis liquor only, and being far/ From this my subject, has no business here;/ We know too, they are very fond of war,/ A pleasure - like all pleasures - rather dear;/ So were the Cretans - from which I infer/ That beef and battle both were owing her
Sometimes I wish I'd went through those good times stone cold sober so I could remember everything," he said, "but then again, if I had been sober the times probably wouldn't have been worth remembering.
Neither can embellishments of language be found without arrangement and expression of thoughts, nor can thoughts be made to shine without the light of language.
We live thetime that a match flickers; we pop the corkof a ginger-beer bottle, and the earthquake swallows us on the instant. Is it not odd, is it not incongruous, is it not, in the highest sense of human speech, incredible, that we should think so highly of the ginger-beer, and regard so little the devouring earthquake?
I asked these Indians: "Do men ever make Chicha?" My question was met with gales of laughter. The women howled. Bent over in hilarity, one replied, "Men can't brew. Chicha made by men would only make gas in the belly. You are a funny man! Beer is women's work."