Be always decent and right in your home town; and when you're on the road, never take more than four glasses of beer a day or play higher than a twenty-five-cent limit.
This is all thousands of years old. It's the same the world over. Anyone who has ever walked upright has loved beer, celebrated over it, told talks over it, hatched plots over it, courted over it. It's what we do as a species. It's what makes us human. We brew.
And it occurs to me that if I were aboard a rowboat floating in the middle of all the beer I've drunk in a lifetime, I'd never be able to see the shore.
"What is your best, your very best, ale a glass?" "Two pence halfpenny," says the landlord, "is the price of the Genuine Stunning Ale." "Then," says I, producing the money, "just draw me a glass of the Genuine Stunning, if you please, with a good head on it."
I have received delegations of working men who, apparently speaking with the utmost sincerity, have declared that they would regard it as a genuine hardship if they were deprived of their beer, for example.
Terence O'Ryan heard him and straightway brought him a crystal cup full of the foaming ebon ale which the noble twin brothers Bungiveagh and Bungardilaun brew ever in their divine alevats, cunning as the sons of deathless Leda. For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat.
I asked these Indians: "Do men ever make Chicha?" My question was met with gales of laughter. The women howled. Bent over in hilarity, one replied, "Men can't brew. Chicha made by men would only make gas in the belly. You are a funny man! Beer is women's work."