Well I've made no secret of my life long love of MAD Magazine, it's probably my first and greatest influence in terms of my comic sensibilities. I've known John [Ficarra] for many years, and we've been friends. About four or five months ago, at a dinner in New York, John made the very nice offer of my being guest editor for an issue of MAD and I thought about it for about half a nanosecond and decided that was a pretty good idea.
It fit pretty nicely into my schedule because we'd pretty much finished the bulk of promotion for Mandatory Fun and were just getting geared up for the World Tour so this was a nice time for me to be working on it.
When I started out, I didn't feel like I was really accepted in the music or comedy communities, and I was somewhere on the edge, but now I feel like I'm accepted in both, which is extremely gratifying.
Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don’t make you sick, but it turns out hamburgers are actually made out of dead cows. I am not making this up. Needless to say, as soon as I discovered that, I gave up meat entirely.
I did have a child, and I was reading a lot of picture books to her, but at the same time writing a children's book was something that I'd been wanting to do for many years, pretty much since the start of my career.
I write and write and write, and then I edit it down to the parts that I think are amusing, or that help the storyline, or I'll write a notebook full of ideas of anecdotes or story points, and then I'll try and arrange them in a way that they would tell a semi-cohesive story.