I had been hungry all the years- My noon had come, to dine- I, trembling, drew the table near And touched the curious wine. 'Twas this on tables I had seen When turning, hungry, lone, I looked in windows, for the wealth I could not hope to own. I did not know the ample bread, 'Twas so unlike the crumb The birds and I had often shared In Nature's diningroom. The plenty hurt me, 'twas so new,-- Myself felt ill and odd, As berry of a mountain bush Transplanted to the road. Nor was I hungry; so I found That hunger was a way Of persons outside windows, The entering takes away.
I suspect states are going to realize there's money to be made, and they'll start to change laws so people can distil to sell. It happened with wine, it happened with beer.
Most Americans are born drunk, and really require a little wine or beer to sober them. They have a sort of permanent intoxication from within, a sort of invisible champagne. Americans do not need to drink to inspire them to do anything, though they do sometimes, I think, need a little for the deeper and more delicate purpose of teaching them how to do nothing.
Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again.
Let me live deep while I live; let me know the rich juices of red meat & stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame crimson, and I am content"......Conan the Cimmerian.