I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
"I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone.
I love this quote uttered by the character Widget in The Night Circus. He credits it to Herr Thiessen but knows it is a literary quote by the another author. "Wine is bottled poetry
There is no room for the impurities of literature in an essay.... the essay must be pure--pure like water or pure like wine, but pure from dullness, deadness, and deposits of extraneous matter.
Away, you cut-purse rascal! you filthy bung, away! By this wine, I'll thrust my knife in your mouldy chaps, an you play the saucy cuttle with me. Away, you bottle-ale rascal! you basket-hilt stale juggler, you!
"Why is it that at a bachelor's establishment the servants invariably drink the champagne? I ask merely for information." "I attribute it to the superior quality of the wine, sir. I have often observed that in married households the champagne is rarely of a first-rate brand." "Good Heavens! Is marriage so demoralizing as that?" "I believe it is a very pleasant state, sir. I have had very little experience of it myself up to the present. I have only been married once. That was in consequence of a misunderstanding between myself and a young person."
Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again.
Happiness is a chance to talk to a friend, to hear good music, to have a good glass of wine. Happiness is a chance to be myself and to find people with whom I agree or who I don't agree but I can learn something.
The castled crag of Drachenfels, Frowns o'er the wide and winding Rhine, Whose breast of waters broadly swells Between the banks which bear the vine, And hills all rich with blossom'd trees, And fields which promise corn and wine, And scatter'd cities crowning these, Whose far white walls along them shine.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.