The castled crag of Drachenfels, Frowns o'er the wide and winding Rhine, Whose breast of waters broadly swells Between the banks which bear the vine, And hills all rich with blossom'd trees, And fields which promise corn and wine, And scatter'd cities crowning these, Whose far white walls along them shine.
Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.
A man making the confession of any creed worth ten minutes' intelligent talk, is always a man who gains something and gives up something. So long as he does both he can create: for he is making an outline and a shape.
Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again.
By insisting on having your bottle pointing to the north when the cork is being drawn, and calling the waiter Max, you may induce an impression on your guests which hours of laboured boasting might be powerless to achieve. For this purpose, however, the guests must be chosen as carefully as the wine.
The Germans are exceedingly fond of Rhine wines; they are put up in tall, slender bottles, and are considered a pleasant beverage. One tells them from vinegar by the label.