Now no joy but lacks salt That is not dashed with pain And weariness and fault; I crave the stain Of tears, the aftermark Of almost too much love, The sweet of bitter bark And burning clove.
What early tongue so sweet saluteth me? Young son, it argues a distemper'd head So soon to bid good morrow to thy bed: Care keeps his watch in every old man's eye, And where care lodges, sleep will never lie; But where unbruised youth with unstuff'd brain Doth couch his limbs, there golden sleep doth reign.
It is sweet to dance to violins When love and life are fair: To dance to flutes, to dance to lutes Is delicate and rare: But it is not sweet with nimble feet To dance upon the air!
O Romeo, Romeo, wherefore art thou Romeo? Deny thy father refuse thy name, thou art thyself thou not a montegue, what is montegue? tis nor hand nor foot nor any other part belonging to a man What is in a name? That which we call a rose by any other name would smell as sweet, So Romeo would were he not Romeo called retain such dear perfection to which he owes without that title, Romeo, Doth thy name! And for that name which is no part of thee, take all thyself.
Oh, and I have to mention one lady who does all of my book covers in cross stitch and frames them. Muriel. She's amazing. I just received one for my latest, Love And Dr Devon, actually. It's very sweet of her to do it.
Yes I now feel that it was then on that evening of sweet dreams- that the very first dawn of human love burst upon the icy night of my spirit. Since that period I have never seen nor heard your name without a shiver half of delight half of anxiety.
For each thorn, there's a rosebud... For each twilight - a dawn... For each trial - the strength to carry on, For each storm cloud - a rainbow... For each shadow - the sun... For each parting - sweet memories when sorrow is done.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
The true sweetness of chess, if it ever can be sweet, is to see a victory snatched, by some happy impertinence, out of the shadow of apparently irrevocable disaster.