A good sherris-sack hath a twofold operation in it. It
ascends me into the brain,... makes it apprehensive, quick,
forgetive, full of nimble, fiery, and delectable shapes.
Well, dinner would have been splendid... if the wine had been as cold as the soup, the beef as rare as the service, the brandy as old as the fish, and the maid as willing as the Duchess.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
There is no room for the impurities of literature in an essay.... the essay must be pure--pure like water or pure like wine, but pure from dullness, deadness, and deposits of extraneous matter.