Too much work, and no vacation, Deserves at least a small libation. So hail! my friends, and raise your glasses, Work's the curse of the drinking classes.
WE two boys together clinging, One the other never leaving, Up and down the roads going, North and South excursions making, Power enjoying, elbows stretching, fingers clutching, Arm'd and fearless, eating, drinking, sleeping, loving. No law less than ourselves owning, sailing, soldiering, thieving, threatening, Misers, menials, priests alarming, air breathing, water drinking, on the turf or the sea-beach dancing, Cities wrenching, ease scorning, statutes mocking, feebleness chasing, Fulfilling our foray.
I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.
No temperance society which is well officered and which has the real good of our fellow-men in view, will ever get drunk save in the seclusion of its temperance hall.
Drink, sir, is a great provoker of three things . . . nose-painting, sleep, and urine. Lechery, sir, it provokes, and unprovokes; it provokes the desire, but it takes away the performance.
After the first glass, you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are, and that is the most horrible thing in the world.
Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber Through the chamber of my brain — Quaintest thoughts — queerest fancies Come to life and fade away; What care I how time advances? I am drinking ale today.
It is claimed that the United States gets the cleanest and purest tea in the market, and certainly it is too good to warrant the nervous apprehension which strains and dilutes it into nothingness. The English do not strain their tea in the fervid fashion we do. They like to see a few leaves dawdling about the cup. They like to know what they are drinking.
Give an Irishman lager for a month and he's a dead man. An Irishman's stomach is lined with copper, and the beer corrodes it. But whiskey polishes the copper and is the saving of him.